Wagyu&steak Teppanyaki 10 Shibuya Menu

Wagyu&steak Teppanyaki 10 Shibuya presents a polished teppanyaki menu built around premium beef, seafood, and classic grill-side comfort. The dinner course lineup, also available at lunchtime, gives diners a clear sense of occasion through choices such as 神戸牛コース KOBE Beef Course, フィレステーキコース Fillet Steak Couse, and おまかせコース Recommendation Course, each suggesting a refined, chef-led experience centered on quality ingredients. Seafood adds another luxurious layer with あわびコース Abalone Course and ロブスターコース Lobster Course, making the menu feel balanced rather than purely steak-focused. The à la carte section keeps things flexible, with standout options like サーロインステーキ１２０g, 活アワビ鉄板焼1p, and 10のお好み焼 offering a more direct taste of the grill. Overall, the menu feels compact but upscale, shaped for diners who want wagyu, steak, and seafood prepared with the theatrical appeal of teppanyaki.